Backyard barbeques practically scream for everyone to contribute, and there are tons of different sides to choose from. Most of them are easy and portable, which means that you can whip them up in a matter of minutes and stow them in the car (or in your hands) for a quick trip over to wherever your get together is taking place. Today, I've got a great take on a pasta salad that's healthy, refreshing and delicious. The light, fresh flavors will have your friends coming back for seconds, so make sure to bring enough to go around!
Couscous with Cucumber & Black Olives
1 box couscous (original flavor), prepared per box instructions
2 tbs EVOO
Juice of one lemon
1 tsp salt
1/2 tsp black pepper
1 cucumber, seeded and chopped
1/2 cup green onions, chopped
1 can sliced black olives, drained
1/2 cup fresh parsley, chopped (or 1 tbs dried)
1/4 cup fresh basil, chopped (or1 tbs dried)
In a large bowl, combine ingredients 2 - 10, mixing well. Add prepared couscous and toss until well mixed. Cover and place in refrigerator for one hour to allow flavors to blend. Once chilled, serve immediately. Refrigerate any leftovers.
Simple, right? I added black olives to this recipe, but feel free to omit them if you don't like them. In fact, these flavors are so versatile that you can add your own favorite veggies, changing up the taste to match your mood. Go ahead, make it your own!
Come back later this week, where I'll share my Cajun Scallops recipe - along with many others that I know you'll love! Until next time...
Cheers!
No comments :
Post a Comment