Slow Cooker White Chicken Chili

My oldest daughter, Zoey, absolutely loves to help me in the kitchen. I try to come up with different ways that she can help me with every dish that I make - easier said than done, sometimes. That's why we both love slow cooker recipes. Generally little to no prep, and hardly any technique required!

This slow cooker white chicken chili is a favorite in our house, and I love how easy it is to make and enjoy. It also freezes wonderfully, so feel free to double the batch and store some for later.

Slow Cooker White Chicken Chili

Recipe by Laura Taylor

1 large onion, chopped (about 1 cup)

2 cloves garlic, finely chopped

1 lb boneless, skinless chicken breasts

4 cups chicken broth

2 cans (15 oz each) cannellini beans, rinsed and drained

2 cans (4.5 oz each) Old El Paso chopped green chiles

1 tbs chopped fresh cilantro

1/2 tsp ground cumin

Dash ground red pepper (cayenne), if desired

Add all ingredients to slow cooker and cook on low 6 hours. Remove chicken and shred using 2 forks. Return chicken to slow cooker and stir to combine. 

Serve with sour cream, shredded cheese, sliced jalapenos, cilantro and tortilla strips.

Until next time...

Cheers!