The (Georgia) Peach Margarita
This southern style drink is light, refreshing and easy to make! And, with the addition of homemade peach puree, you can drink something you know is super fresh while supporting your local farmers. To make your own homemade peach puree (and if you live in Georgia, you should - peaches are in season right now!), pick up some ripe peaches from your local grocery store. The amount you'll need will depend on how many of these tasty concoctions you'll want to make; two peaches will make enough peach puree for approximately 4 margaritas. Peel, pit and chop the peaches. Toss the peels and the pits and put the fruit pieces in the blender, blending until smooth. Strain the puree mixture into a measuring cup. Voila! It's that simple. Now, it's time to mix up those margaritas!
1 1/2 oz Silver Tequila
2 oz Limeade
1 oz Peach Puree (recipe above)
1/2 oz Triple Sec
1/2 oz Peach Schnapps
*Slice of lime for garnish
*Sugar for rimming the glass
*optional
Pour all ingredients (except sugar) into shaker with ice. Shake until frost forms on the outside of the shaker.
If desired, run a slice of lime across the top of a margarita glass. Dip the outside rim in sugar.
Strain shaker into margarita glasses and enjoy! This recipe will make 2 margaritas.
If you prefer your margaritas frozen, just add the above ingredients plus crushed ice into a blender and mix together for a sweet, frosty version (you should add the same amount of crushed ice as you have liquid in the blender).
Looking for a great summer drink without the "kick"? No problem! For a super easy, super light, "designated driver" version of this month's featured cocktail, pick up a box of Crystal Light's "Peach Tea." Whether you're making it by the glass or by the pitcher, all you'll need to do is add water!
I hope these margaritas leave you feeling "peachy"! Please feel free to leave me any comments/suggestions, and stay tuned for more!
Cheers!
