Roasted Cauliflower

Hey everybody! I hope you all had a great holiday - with fabulous food, of course. I had the honor of hosting my family's Christmas dinner this year, which just made the day even better for me. I love getting to cook for my favorite people!

That said, Christmas is always a whirlwind - and now that we have a little one, the holidays are even more hectic than they've ever been! So, while I wanted my Christmas menu to boast some delicious dishes, I also wanted them to be simple and easy to make. Easier said than done? Not necessarily!

Take today's recipe, for example. Literally FOUR ingredients and just a few steps and you've got a super yummy, beautiful side dish! It doesn't get much easier - or more delicious - than this. Yum, yum, yum.

Roasted Cauliflower
Adapted from Cooking Light Dec 2014

1 head cauliflower, trimmed to florets

2 tbs olive oil

Salt and pepper

Preheat oven to 400 degrees. Place cauliflower on ungreased baking sheet and drizzle with olive oil. Toss to coat, sprinkle with salt and pepper to taste. 

Bake in oven for 15 minutes. Stir cauliflower and bake for an additional 10 minutes.

Yep, it's that easy. See?!

Until next time...

Cheers!